Showing posts with label the original whisky ball. Show all posts
Showing posts with label the original whisky ball. Show all posts

Thursday, March 12, 2015

the original whiskey ball ...glam like Gatsby

I love love love my oversize ice ball mould from The Original Whisky Ball.  Today I am sharing how fabulous these giant ice balls look in the tipple they were planned for, whisky.  I am a whisky drinker myself and these ice balls have made the experience that much more glam.  If you are not a whisky drinker see how I made a gorgeous lemon slice ball for other drinks here.

The mould is easy to use, simply fill to water level mark on the side, pop in the freezer, and wait until its frozen.  I refill my mould every evening so that I have a supply on hand.

The fab thing is the ice ball melts quite slowly and doesn't dilute your drink as fast as several normal cubes would do.  And of course they just look totally fabulous.

It's so James Bond, and yes I know he was a martini drinker, but they hadn't invented these yet!  I am a convert, The Original Whisky Ball is officially my favourite product of the year so far, and a fabulous present for the guys and girls in your life that have it all.


The Original Whisky Ball supplied a mould for me to test, but as usual, all opinions are my own.  Images by Eva Burgess of Build House Home.

Monday, March 2, 2015

Lemon slice ice balls...with the original whiskey ball

I just love these giant round ice moulds from The Original Whiskey Ball, and they aren't just for whiskey lovers.  They are just gorgeous in your favourite non-alcoholic cocktail too.  Today I am sharing how I made these pretty lemon slice ice balls, just perfect for late summer drinks.

How to make your own lemon slice ice balls
  • Start by slicing two round lemon slices.
  • Using a sharp knife make a single cut to the center of each lemon slice.
  • Create a sphere shape by sliding the lemon slices together along the slice marks.  Easier to see in the pics below than to explain.
  • Place lemon sphere into the whiskey ball mould.
  • Close mould and fill with water to slightly below the mark on the side.
  • Pop in the freezer overnight.
  • Once the ice is frozen the silicon mould is soft and easy to remove.

They came out sooooo pretty!  I love the lemon stripes down the side of the ball, and they scented the lemon lime bitters I had made perfectly.  I shot these images on a day when it was 37 degrees in Sydney and these cool lemon scented drinks went down a treat!

Let me know your favourite ice combinations and enjoy!!  

The Original Whiskey Ball supplied a mould for me to test, but all opinions are as always my own.  All images by Eva Burgess of Build House Home